Siem Reap is not a large town by anyone’s definition. It’s an even smaller burg for touri whose in-town activities center around their hotel and Pub Street. Though certainly not up to the famous level of Rush Street in Chicago or Bourbon Street in New Orleans, Pub Street does have its fair share of bars. But restaurants are really the main feature, as they are on the few smaller streets that run alongside or cross the main drag.

Even with all of the established dining spots to choose from crowded along Pub Street, at the Red Piano end of the soi temporary stalls set up at night offering the Cambodian version of street food, slightly geared toward Westeners’ tastes. And ya can never go wrong with barbecue. I elected to take this shot rather than try out the food at this stall; in spite of the heat and humidity you can tell the cool job is working with the flames.

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